Monday, January 9, 2012

Saffron (Crocus sativus)

Saffron (Crocus sativus)
Spanish Saffron
Spanish Saffron
Spanish Saffron
Spanish Saffron

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3 comments:

hamilton photographer said...

Saffron's can be used also as an aroma and is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods.

Marvin said...

Beautiful as well as valuable.

Garima said...

saffron is well used in India in foods ..

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