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Saffron's can be used also as an aroma and is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods.
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Saffron's can be used also as an aroma and is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods.
ReplyDeleteBeautiful as well as valuable.
ReplyDeletesaffron is well used in India in foods ..
ReplyDelete